News
Bunja Thai Restaurant News
Taste of Thailand
This weeks evening specials include: Sauteed calamari strips, panang curry with scallops and banana in creamy coconut milk.
Taste of Thailand
This weeks specials are prawns with crispy noodles, crispy egg noodles with seafood and Thai style gravy and banana split for dessert.
Taste of Thailand
Spicey Greenlip mussels steamed with chang beer, Trout pan fried in tamarind sauce, and Bunja Mango for dessert!
New image gallery
A new image gallery has been uploaded from our recent photo shoot with the Bendigo Magazine.
Taste of Thailand
Bunja Thai's evening specials this week are: Salt and pepper calamari, blue swimmers crab in a tasty curry sauce and pineapple fritters for dessert.
November Lunch Specials
The Bunja Thai lunch specials have been updated for November, and feature a new Sangiovese House Red from the Yarra Valley.
Evening Specials
Squid tubes filled with chicken and prawn, Southern style thai fried rice with king prawns, blue swimmer crabs, butter fish, scallops, mussels and for desert: fruity snaps!
Taste of Thailand
Fresh rice paper rolls with prawns, Trout and tamarind sauce, Bunja Mango with almond praeline are this weeks mouth watering specials at Bunja Thai!
This weeks specials
Calamari rings with home made sweet chili mayonaise, lemongrass stirfry with braised chicken breast and sticky rice and mango.
Taste of Thailand
Mini curry puffs, 3 flavor crispy snapper and mixed fruit in rice paper to get your mouth watering.
Business Excellence Finalists
Bunja Thai has been named as a finalists in the 2009 Bendigo Business Excellence Awards for Hospitality/Tourism.
Taste of Thailand
Oysters with a spicey Thai sauce, ginger baby snapper and banana Thai style crepes! Something tasty for everyone.
Evening Specials
Entree flavor bursts to open your pallet, green curry and lamb chops, and for dessert banana with our home made syrup.
Lunch menus until Easter
