News
Bunja Thai Restaurant News
Taste of Thailand
Seared scallops with satay sayce and a Thai pickle sauce, baked seafood in a tasty red curry sauce and Thai crepe with fresh strawberries for dessert!
Taste of Thailand
This weeks chef specials are snow mushroom salad, seafood platter of fried rice and banana in coconut milk. Come in and enjoy this weeks tasty specials!
Evening Specials
This weeks evening specials are Thai style scallops, spicey 'Drunken Seafood Noodles' and a trio of home made ice cream.
Taste of Thailand
This weeks evening specials: Garlic calamari, black tiger prawns in Thai sauce, freshly made waffles with a trio of home made icecream.
Taste of Thailand
This weeks evening specials include: Sauteed calamari strips, panang curry with scallops and banana in creamy coconut milk.
Taste of Thailand
This weeks specials are prawns with crispy noodles, crispy egg noodles with seafood and Thai style gravy and banana split for dessert.
Taste of Thailand
Spicey Greenlip mussels steamed with chang beer, Trout pan fried in tamarind sauce, and Bunja Mango for dessert!
New image gallery
A new image gallery has been uploaded from our recent photo shoot with the Bendigo Magazine.
Taste of Thailand
Bunja Thai's evening specials this week are: Salt and pepper calamari, blue swimmers crab in a tasty curry sauce and pineapple fritters for dessert.
November Lunch Specials
The Bunja Thai lunch specials have been updated for November, and feature a new Sangiovese House Red from the Yarra Valley.
August $10 lunch
