Evening Specials
Entree flavor bursts to open your pallet, green curry and lamb chops, and for dessert banana with our home made syrup.
Entree: Nam Sod
Chicken breast, minced and tossed in our sweet, sour and ginger base sauce with fresh ginger, roasted peanuts, onions and corriander. Served as 6 mouth watering bites on lettuce.
Main: Green curry lamb cutlets
Lamb cutlets cooked in our home made spicey green curry and vegetables.
Dessert: Gluay Cheum
Banana coated with home made syrup then served with coconut cream and ice cream.
August $10 lunch
