Peking duck spring rolls

Peking duck spring rolls, Chaa Seafood & Bunja Mango with almond praeline

Bunja Thai's Weekly Specials

Fresh Peking Duck spring rolls

This dish is a DIY version – peking duck breast served with fresh spring roll pastry, cucumber, mint, coriander, bean sprout and our house made light & tangy sauce.

Pud Chaa Seafood

A hot and spicy dish with a combination of prawns, scallops, calamari, mussel meat & fish stir fried with chilli, green pepper corn & Krachai(lesser ginger) and served with jasmine rice.

Bunja mango with Almond praeline and coconut gelato

Fresh caramalised mango served with almont praeline and coconut gelator