Thai style oysters, crispy pork belly and strawberry trifle pudding.
Atlantic oysters with lemongrass & shallot dressing (mild to medium spicy).
Pork belly – twice cooked till crisp then stir fry with red curry paste, kaffir lime leaf, beans, basil and served with jasmine rice.
This yummy dessert has bright bursts of color and flavor of strawberries, vanilla custard, cake, fresh whipped cream and blue berries—a perfect tribute to our summer time.
Bunja Tigers are the new inline skating hockey team at The Zone for the Bendigo Blaze! read more...
Winner of the 2023 Restaurant & Catering Hostplus Awards for Excellence for National Thai Restaurant. read more...