Bunja's Taste of Thailand

Sep 05, 2012

Steamed chicken dumplings, steamed seafood in banana leaf, and three color pearls with coconut sauce and lychees are this weeks Taste of Thailand at Bunja Thai.

Entree: Sakoo Sai Gai

Thai style steamed chicken dumplings.

Mains: Hor Mok Talae

Steamed curried seafood in banana leaf parcel and served with steamed jasmine rice (mild to medium spicy). This dish has been selected and made to complement the Asawa Riesling.

Dessert: Bua Loi Lychees

Three coloured pearls in our sweet & creamy coconut sauce with lychees & icecream. 

 

Come in and try these amazing meals from our fantastic chefs at Bunja Thai.

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