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 Menu

Lunch and Evening Menu. Available dine in or takeaway Mon-Sat. Also available as pdf for download

10% Discount on Takeaway**pickup only

  • Entree
  • Soup
  • Salad
  • Curry
  • Stirfries
  • Noodle
  • Rice
Spring Rolls
Veg (5p), Chicken (5p) $12.90
Prawn (4p) $15.90
Crispy spring rolls with sweet chili sauce
Pud Thai spring rolls
$12.90
Crispy homemade spring rolls, rolled with rice noodles stirfry with homemade tangy and tamarind sauce, tofu, crushed peanut and eggs. Served with sweet chilli sauce. (3p)
Vegetable Curry Puffs
$12.90
Crispy vegetable parcels(3) with homemade satay sauce. (V)
Fish Cakes
$15.90
Spicy Thai fish cakes with cucumber, peanuts in sweet chili sauce. (GF)
Satay Chicken Skewers
$12.90
Marinated chicken in satay spice, grilled and served with homemade satay sauce. (3p) (GF)
Coconut Prawns
$15.90
Homemade Prawns cutlets coated in coconut crumbs served with Bunja's style plum sauce. (3p)
Bunja Calamari
Small $17.90
Large $22.90
Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise.
Mixed Entree
$15.90
A small mixed entree plate of vegetable spring rolls, prawn spring roll, vegetable curry puff, seafood money bag and satay skewer.
Bunja Mixed Entree
$28.90
A large mixed entree plate of vegetable spring rolls, prawn spring rolls, chicken spring rolls, vegetable curry puffs, vegetable money bags, calamari, fish cake and chicken satay skewers with sweet chily and peanut sauce.
Confit Duck Rolls
$17.90
Paper pancakes, peking duck, cucumber, salad mixed and spring onions with a tamarind sauce. (3) (Veg option available)
Dumplings
Prawn, Vegetable, Scallop, Prawn Shaimai $15.90
Steamed prawn or vegetbale dumplings drizzled with sesame oil and soy sauce.
Mixed Dumpling Pack
$20.90
A mixed plate of steamed dumplings of Ha gao prawns, vegetables, scallops and Prawn Shaimai.
Money Bags
$15.90
Crispy seafood wontons with plum sauce.
Sticky Pork Belly
Small $18.90
Large $29.90
Twice cooked pork belly with red pepper paste (Gochujang) glaze and apple slaw.
Soft Shell Crab Slider
$18.90
Gwa Bao bun paired with crispy soft shell crab, sweet chilly mayonnaise, kimchi and coriander.
Teriyaki Chicken Skewers
$12.90
Marinated chicken thighs in homemade Teriyaki sauce, grilled and served with homemade sweet chilli mayo. (3p).
Prawn Tom Yum
$16.90
Tiger prawns in light tangy, spicy red soup with fresh lemongrass and coriander. (GF)
Chicken Tom Kah
$15.90
Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. (GF)
Seafood Poh Taek
$16.90
Hot and spicy with a tang seafood soup together with lemongrass, galangal, basil and coriander. (GF)
Prawn Wonton Soup
$16.90
Prawn wonton with Asian greens, touch of crispy fried garlic, coriander and spring onion
Vegetable Dumpling Soup
$15.90
Vegetable dumplings with bok choy, egg, crispy fried garlic and spring onion. (V)
Peking Duck Salad
$27.90
Peking duck breast with Thai spicy dressing, lime juice, lychees, mint, coriander, tomato and cucumber. (GF)
Seafood and Green Apple Salad
$28.90
Prawns, scallops and calamari with a light tangy dressing, apple, fresh coriander and cashew nuts.
Som Tom Thai
$21.90
Thai style papaya salad with green papaya, green bean, tomato, lemon, chili and peanut. Chili optional. (GF).
Som Tum Pu Pla Ra
$21.90
Iaasn style papaya salad with fermented fish sauce, pickled crab, green papaya, green bean, tomato, lemon, and chili. Chili optional. (GF).
Chicken Laab Salad
$21.90
Finely chopped chicken with lemongrass, kaffir lime leaf, mint, coriander, chili and lime juice. (GF)
Thai Beef Salad
$21.90
Fresh, light and utterly delicious. This salad layers marinated beef, roasted ground rice, tangy fried shallot dressing with fresh Thai basil.
Tofu and Eggplant Salad
$22.90
Savoury and aromatic with roasted sesame, tangy kimchi and creamy edamame. (V)
Green Curry
Chicken, Vegetables $24.90
Slow cooked Beef $27.90
Lamb Slow Cooked $28.90
Pork Belly, Peking Duck $29.90
Prawns, Fish, Seafood $31.90
Gang Keow Waan literally means sweet green curry and is a central Thai curry. The core ingredients are coconut milk and fresh green chillies and is more pungent than its fellow curries. (GF)
Red Curry
Chicken, Vegetables $24.90
Slow cooked Beef $27.90
Lamb Slow Cooked $28.90
Pork Belly, Duck $29.90
Prawns, Fish, Seafood $31.90
Gang Ped means spicy curry and is a popular Thai dish made from red chili paste, coconut milk, vegetables and Thai basil to add a beautiful fresh fragrance. (GF)
Panang Curry
Chicken, Vegetables $24.90
Slow cooked Beef $27.90
Lamb $28.90
Pork Belly, Peking Duck $29.90
Prawns, Fish, Seafood $31.90
Panang is a milder and dry curry which is fried in coconut milk releasing the aroma of the curry paste. Panang uses the thicker part of the coconut cream. This dish is usually just meat, and is seasoned with sliced kaffir lime and leaves of Thai basil. (GF)
Masaman Curry
Chicken, Vegetables $24.90
Slow cooked Beef $27.90
Lamb Slow Cooked $28.90
Pork Belly, Peking Duck $29.90
Prawns, Fish, Seafood $31.90
A rich, relatively mild Southern Thai curry. The flavors of the masaman curry paste come from spices that are not frequently used in other Thai curries such as cardamon, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace. The paste is first fried with coconut cream, and only then are meat, potatoes, onions, coconut milk and peanuts added. (GF)
Yellow Garee Curry
Chicken, Vegetables $24.90
Slow cooked Beef $27.90
Lamb Slow Cooked $28.90
Pork Belly, Peking Duck $29.90
Prawns, Fish, Seafood $31.90
Gang Garee is richer and creamier than other Thai curries, since coconut cream is used in addition to coconut milk. Garee curry tends to tone down the overall spiciness of the dish. The primary spices in Gang Garee are cumin, mace, cinnamon and a touch of palm sugar. (GF)
Jungle Curry Gang Pah
Chicken, Vegetables $24.90
Slow cooked Beef $27.90
Lamb Slow Cooked $28.90
Pork Belly, Peking Duck $29.90
Prawns, Fish, Seafood $31.90
Gang Pah literally means "jungle curry". This dish originated from North Eastern Thailand. It contains no coconut milk, as coconuts are not naturally found in the jungles of the Thai's highlands. This quality makes it unique. A highly spicy and watery curry that has a distinctive full taste of herbs: kaffir leaves, lemongrass, green peppercorn, galangal, krachai and chilli. (GF)
Spiced Potato and Aubergine Curry
$24.90
This authentic vegetarian dish packs a punch of flavors and spices making a sumptuous curry with potato, eggplant, coconut milk and curry paste with lemongrass. (GF) (V)
Hung Lay Pork Belly
$29.90
This decadent and moorish curry found in Northern Thailand has tender hunks of pork belly that's been simmered for well over an hour until it reaches a heavenly rich and silky consistency. Historically Burmese, the use of tamarind, pickled garlic, palm sugar and Indian curry powder give it the perfect balance of sweetness, sourness and a slight salty tinge. (GF)
Rendang Beef Curry
$27.90
This is a slow cooked beef dish from Southern Thailand that is rich, fragrant with abundance blend of aromatic herbs of chilly, lemongrass, garlic, ginger, tamarind, coriander and turmeric. (GF)
Pud Med Cashew
Chicken, Beef, Vegetables $24.90
Lamb $28.90
Pork Belly, Peking Duck $29.90
Prawns, Fish, Seafood $31.90
Wok stirfry with roasted cashew nuts, sweet chilli jam and vegetables
Hor Mok Seafood and Young Coconut
$31.90
Prawns, scallops, mussels and calamari stir fried with young coconut meat in thick red curry sauce, kaffir lime and basil.
Pud Prik King
Chicken, Beef, Vegetables $24.90
Lamb $28.90
Pork Belly, Peking Duck $29.90
Prawns, Fish, Seafood $31.90
An aromatic stirfry with carrots, beans, fresh lemongrass, kaffir lime leaf and lady finger ginger. We recommend to enjoy this dish with our creamy coconut rice.
Pud Hoi
Chicken, Beef, Vegetables $24.90
Lamb $28.90
Pork Belly, Peking Duck $29.90
Prawns, Fish, Seafood $31.90
A very mild oyster sauce wok tossed stirfry with fresh Asian greens.
Pud Bai Horapah
Chicken, Beef, Vegetables $24.90
Lamb $28.90
Pork Belly, Peking Duck $29.90
Prawns, Fish, Seafood $31.90
This dish is not for the faint hearted. A wok tossed stirfry with chili, garlic and Thai basil (hot).
Pud Satay
Chicken, Beef, Vegetables $24.90
Lamb $28.90
Pork Belly, Peking Duck $29.90
Prawns, Fish, Seafood $31.90
A tasty, mild rich and creamy peanut satay sauce stir fry.
Pud Duck Confit
$29.90
Peking duck breast stir fried with plum sauce and fresh Asian greens. (mild)
Pud Chu Chee Prawns
$31.90
A rich, fragrant and thick red curry sauce stirfry with Thai basil.
Pud Beow Wann
Chicken, Beef, Vegetables $24.90
Lamb $28.90
Pork Belly, Peking Duck $29.90
Prawns, Fish, Seafood $31.90
Sweet and sour stirfry with fresh tomato, pineapple and cucumber with a hint of garlic.
Fish in Banana Leaf
$31.90
Thai herbal spiced Barramundi fish fillet with Thai basil in a banana leaf parcel
Pla Raad Prigg
$38.90
Fried whole baby snapper served in a mildly spiced rich well rounded chilli sauce.
Pla Raad King
$38.90
Fried whole baby snapper served in fresh mild ginger sauce.
Pla Chu Chee
$38.90
Fried whole baby snapper served in a rich, fragrant and thick red curry sauce .
Pud Spicy Eggplants with Thai Basil
$24.90
This classic eggplant dish is aromatic aromatic and flavorful with the generous amounts of Thai basil, garlic and sweet chilli paste (nam prik pao). This is a mildly spicy dish.
Pud Gratium Prik Tai
Chicken, Beef, Vegetables $24.90
Lamb $28.90
Pork Belly, Peking Duck $29.90
Prawns, Fish, Seafood $31.90
A flavorful classic wok-seared sweet and savoury dish with black pepper, garlic, soy sauce, lime juice (Beef/Pork Belly is recommended for this dish).
Pud Thai Chicken
Chicken, Beef, Vegetable $23.90
Slow cooked Lamb $27.90
Twice cooked Pork belly $28.90
Prawns, Seafood $30.90
Thin rice noodles stir fried with chicken in our tangy tamarind sauce, tofu, peanuts and bean shoots. (GF)
Pud See Eew Beef
Chicken, Beef, Vegetable $23.90
Slow cooked Lamb $27.90
Twice cooked Pork belly $28.90
Prawns, Seafood $30.90
Fresh ribbon rice noodles stir fried with beef, soy sauce and Chinese broccoli.
Pud Mee Noodles
Chicken, Beef, Vegetable $23.90
Slow cooked Lamb $27.90
Twice cooked Pork belly $28.90
Prawns, Seafood $30.90
Twice cooked pork belly wok tossed with Teriyaki sauce and Hokkien noodles.
Pud Kee Mao Noodles
Chicken, Beef, Vegetable $23.90
Slow cooked Lamb $27.90
Twice cooked Pork belly $28.90
Prawns, Seafood $30.90
Hokkien noodles stir fry in Thai spicy sauce hot sauce, Thai basil, green peppercorn, krachai, kaffir lime leaves, eggs, and vegetable . (HOT).
Curry Dinner
Normal, Vegetarian, Variation $45.00
Vegetable curry puffs, Massaman curry beef, rice and roti bread.
Stir Fry Dinner
Normal, Vegetarian, Variation $45.00
Vegetable spring rolls, Chicken satay stir fry, rice and roti bread.
Dinner for two
Normal, Vegetarian, Variation $65.00
Mixed entree, Panang curry beef, Chicken stir fry with roasted cashew nuts, rice and roti bread.
Family dinner
Normal, Vegetarian, Variation $95.00
Bunja mixed entree, Yellow curry chicken, Stir fry beef in oyster sauce, Pud Thai noodles with vegetables, rice and roti bread.
Bunja Fried Rice
Chicken, Beef $21.90
Vegetables $21.90
Lamb $26.90
Pork Belly, Peking Duck $27.90
Prawns, Fish, Seafood $28.90
Bunja's special Thai style fried rice with egg and vegetables.
Jasmine rice
Small $5.90
Large $8.40
Steamed Thai Jasmine rice
Yellow Festive Rice
Small $7.90
Large $10.90
Festive yellow rice with peanuts, cashew nuts, coconut cream and kaffir lime.
Coconut rice
Small $6.90
Large $10.40
Rich and creamy cocounut rice with fresh lemon grass and kaffir lime
Thai Roti
Normal $7.90
Satay Sauce $8.90
Toasted Thai roti bread.
Sticky Rice
$6.90
Steamed white sticky rice
Steamed Vegetable
$8.50
Steamed green bean, broccoli, carrot, zucchini, bok choy, and cauliflower.
Blog
Dec 09, 2016
Go Bunja Tigers!
Go Bunja Tigers!
Dec 05, 2016
National Winner Awards for Excellence 2023
National Winner Awards for Excellence 2023
Dec 05, 2016
Winner Awards for Excellence 2023
Winner Awards for Excellence 2023
Aug 19, 2016
Pla Raad Prigg
Pla Raad Prigg
Aug 19, 2016
Hung Lay Pork Belly
Hung Lay Pork Belly
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