with vermicelli noodles, your choice of meat and vegetables.
Three hours of beef broth with rice noodles, your choice of meat, vegetables, and Asian herbs.
with egg noodles, your choice of meat and vegetables.
with egg noodles, your choice of meat, vegetables, and crispy noodles.
with egg noodles and Asian green.
with jasmine rice, sweet Gochujang glazed, and Thai roti.
with coconut rice, Thai sweet chilli sauce and roti bread.
with citrus dressing and salad mixed.
mixed with roasted sesame dressing and salad.
Poached chicken Maryland in ginger and lemongrass is served with
fragrant jasmine rice, sweet chilli bean paste sauce, veggies broth, and cucumber.
Caramelised twice-cooked pork belly served with jasmine rice, bok choy and broccoli.
Grilled chicken thigh in Teriyaki sauce served with jasmine rice and steamed bok choy.
Bunja’s style dry egg noodles with red roasted pork, bbq sweet honey sauce and bok choy.
with entree, main, rice, and Thai roti bread.
Pud see eew beef with ribbon rice noodles and Asian green.
Bunja's style fried rice with chicken and vegetables.
Pud Thai noodles stir fry with chicken in tangy tamarind sauce, tofu, peanut and bean shoots.
Lunch specials are available 5 days a week
Monday to Friday from 11 am until 2.30 pm. Takeaway/Delivery is available.
A full a la carte menu is also available at lunchtime.
Minimum order of $30. $5 delivery fee. Free delivery on orders of $75 or more. (Payment by Phone only)