Evening Chef Specials

Mar 26, 2009

Bunja Thai has created some mouth watering dishes for this weeks evening specials.

Entree: Hoi Nanng Rom Song Kreung

1/2 dozen $11, 1 dozen $19.50

Oysters with Bunja's fresh ginger, chilli & lemongrass sauce and finished with crispy shallots (Gluten Free).

Main: Panang Scallops $25.50

Pan seared scallops served on a rich and creamy panang curry sauce.


Dessert: Popia Polomai $12.00

Strawberries, blueberries, apples and oranges in home made syrup with vanilla icecream.


Red wine: Balgownie Estate '06 Cabernet Merlot $18.00

White Wine: Terra Dacica (Romania) '04 Pinot Grigio $21.00,

Heathcote “Craven's place” '06 MCV White $20.00

Hopwood “Charlotte's Farm” '06 Verdelho $22.00


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