Evening chefs specials

Jan 08, 2013

This weeks evening specials at Bunja Thai are Thai oysters, chicken and lemon grass stirfry, and sticky rice with creamed with coconut milk.

Entree: Thai Oysters 

Oysters with Thai herb dressing

Main meal:  Gai Pud Trakrai   $28.00 

Chicken and lemongrass stirfry with a touch of fresh chili sauce.   

Dessert:  Kao Neow Sung Kaa Yaa  $12.50

Steamed sticky rice creamed with coconut and served with our Thai pandanous custard.

Local ciders: Duck & Bull(apple) or Perry from Harcourt Valley.

Locally brewed ginger beer “The Ginger Kid” from the Harcourt Valley Brewing Co.

Locally brewed American Pale Ale from Sightings in Harcourt.


Go Bunja Tigers!

Go Bunja Tigers!

Bunja Tigers are the new inline skating hockey team at The Zone for the Bendigo Blaze! read more...



Recognition in The 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC&TAS. read more...