This weeks evening specials at Bunja Thai are Thai oysters, chicken and lemon grass stirfry, and sticky rice with creamed with coconut milk.
Entree: Thai Oysters
Oysters with Thai herb dressing
Main meal: Gai Pud Trakrai $28.00
Chicken and lemongrass stirfry with a touch of fresh chili sauce.
Dessert: Kao Neow Sung Kaa Yaa $12.50
Steamed sticky rice creamed with coconut and served with our Thai pandanous custard.
Local ciders: Duck & Bull(apple) or Perry from Harcourt Valley.
Locally brewed ginger beer “The Ginger Kid” from the Harcourt Valley Brewing Co.
Locally brewed American Pale Ale from Sightings in Harcourt.