Evening chefs specials

Jan 08, 2013

This weeks evening specials at Bunja Thai are Thai oysters, chicken and lemon grass stirfry, and sticky rice with creamed with coconut milk.

Entree: Thai Oysters 

Oysters with Thai herb dressing

Main meal:  Gai Pud Trakrai   $28.00 

Chicken and lemongrass stirfry with a touch of fresh chili sauce.   

Dessert:  Kao Neow Sung Kaa Yaa  $12.50

Steamed sticky rice creamed with coconut and served with our Thai pandanous custard.

Local ciders: Duck & Bull(apple) or Perry from Harcourt Valley.

Locally brewed ginger beer “The Ginger Kid” from the Harcourt Valley Brewing Co.

Locally brewed American Pale Ale from Sightings in Harcourt.

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