This weeks evening specials is something warm and tasty for the depths of winter.
Bunja Thai Chefs Specials for July 28th to 4th of August 2009.
Entree:
Geow Num
Chicken
and prawn filling in wonton egg pastry soup.
Main:
Pud Mee Korat
Combination of meat stir fried with
rice noodles in a traditional medium spicey Korat sauce.
Dessert:
Bua Loi
Pumpkin and sweet potatoe
pearls cooked in sweet and creamy coconut cream.