Bunja Thai's Chefs are proud to announce this weeks evening specials.
Entree: Yum Polomai
Fresh seasonal fruits flavored with fresh Thai herbs, mild spices and vinaigrette dressing.
Main: Tom Som Plaa
Butter fish curry with fresh kaffir
lime leaf, lemongrass, galangal, shallots, garlic and finished with
pineapple and tamarind puree.
Dessert: Poached Pears in red wine sauce
Pears poached in red wine
and cinnamon then served with fresh whipped cream.