Evening Specials

Aug 06, 2009

Bunja Thai's Chefs are proud to announce this weeks evening specials.

Entree: Yum Polomai

Fresh seasonal fruits flavored with fresh Thai herbs, mild spices and vinaigrette dressing.

Main: Tom Som Plaa

Butter fish curry with fresh kaffir lime leaf, lemongrass, galangal, shallots, garlic and finished with pineapple and tamarind puree.

Dessert: Poached Pears in red wine sauce

Pears poached in red wine and cinnamon then served with fresh whipped cream.


Go Bunja Tigers!

Go Bunja Tigers!

Bunja Tigers are the new inline skating hockey team at The Zone for the Bendigo Blaze! read more...



Recognition in The 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC&TAS. read more...