Evening Specials

Aug 06, 2009

Bunja Thai's Chefs are proud to announce this weeks evening specials.

Entree: Yum Polomai

Fresh seasonal fruits flavored with fresh Thai herbs, mild spices and vinaigrette dressing.

Main: Tom Som Plaa

Butter fish curry with fresh kaffir lime leaf, lemongrass, galangal, shallots, garlic and finished with pineapple and tamarind puree.

Dessert: Poached Pears in red wine sauce

Pears poached in red wine and cinnamon then served with fresh whipped cream.

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