Evening Specials

Sep 07, 2009

Entree flavor bursts to open your pallet, green curry and lamb chops, and for dessert banana with our home made syrup.

Entree: Nam Sod

Chicken breast, minced and tossed in our sweet, sour and ginger base sauce with fresh ginger, roasted peanuts, onions and corriander. Served as 6 mouth watering bites on lettuce.

Main: Green curry lamb cutlets

Lamb cutlets cooked in our home made spicey green curry and vegetables.

Dessert: Gluay Cheum

Banana coated with home made syrup then served with coconut cream and ice cream.


Go Bunja Tigers!

Go Bunja Tigers!

Bunja Tigers are the new inline skating hockey team at The Zone for the Bendigo Blaze! read more...



Recognition in The 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC&TAS. read more...