Evening Specials

Sep 07, 2009

Entree flavor bursts to open your pallet, green curry and lamb chops, and for dessert banana with our home made syrup.

Entree: Nam Sod

Chicken breast, minced and tossed in our sweet, sour and ginger base sauce with fresh ginger, roasted peanuts, onions and corriander. Served as 6 mouth watering bites on lettuce.

Main: Green curry lamb cutlets

Lamb cutlets cooked in our home made spicey green curry and vegetables.

Dessert: Gluay Cheum

Banana coated with home made syrup then served with coconut cream and ice cream.

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