Evening Specials

Jun 03, 2010

The chefs at Bunja Thai have some beautiful dishes for your enjoyment this week.

Entree: Tom Kha Crab Claws

A mild and tangy coconut soup with Thai herbs and spices and crab claws.

Main: Pla Chu Chee

Whole baby snapper fried until it is lightly crisp and dressed with our tasty red curry sauce and kaffir lime and fresh basil.

Dessert: Khanom Beung Thai

Thai crepe with fresh strawberries

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