Evening Specials

Jun 03, 2010

The chefs at Bunja Thai have some beautiful dishes for your enjoyment this week.

Entree: Tom Kha Crab Claws

A mild and tangy coconut soup with Thai herbs and spices and crab claws.

Main: Pla Chu Chee

Whole baby snapper fried until it is lightly crisp and dressed with our tasty red curry sauce and kaffir lime and fresh basil.

Dessert: Khanom Beung Thai

Thai crepe with fresh strawberries


Go Bunja Tigers!

Go Bunja Tigers!

Bunja Tigers are the new inline skating hockey team at The Zone for the Bendigo Blaze! read more...



Recognition in The 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC&TAS. read more...