Evening Specials

The chefs at Bunja Thai have some beautiful dishes for your enjoyment this week.

Entree: Tom Kha Crab Claws

A mild and tangy coconut soup with Thai herbs and spices and crab claws.

Main: Pla Chu Chee

Whole baby snapper fried until it is lightly crisp and dressed with our tasty red curry sauce and kaffir lime and fresh basil.

Dessert: Khanom Beung Thai

Thai crepe with fresh strawberries