Evening Specials

Jul 27, 2011

This weeks evening specials at Bunja Thai restaurant are Thai prawn cakes, Pud Chichee King prawns and pear fritters.

This week for Bunja's taste of Thailand evening specials we have some very tasty meals for you to enjoy:

Entree

Tod Mon Goong $12.50

Thai prawn cakes with home made plum sauce.

Main

Pud Chichee King Prawns $30.00

Large King Prawns dressed with our creamy and medium spicy red curry sauce.

Dessert

Pear Fritter $10.50

Crispy fried pear in batter, dressed with honey and reduced red wine sauce and served with ice cream.

 

White Wine

Aoteraoa Sauvignon Blanc $15.00

New Zealand Sauvignon Blanc from Marlborough 2008

 

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