Ginger and lemon rockling

Sep 05, 2014
Ginger and lemon rockling

Cinnamon pannacotta with poached pear in red wine sauce

Tom kah prawns with noodles, Ginger and lemon Rockling, cinnamon pannacotta with poached pear in red wine sauce.

We have a tantalising selection of Tastes of Thailand at Bunja Thai this week.  Come in and enjoy some beautiful and mouth watering food:

Tom Kah prawns with noodles

 Tiger prawns in a mild and creamy coconut soup with glass noodles.

Tiger prawns in a mild and creamy coconut soup with glass noodles.

Fish in lemon and ginger sauce

Rock Ling fillet steamed with lemon, fresh ginger, soy sauce and served with creamy coconut rice.

Rock Ling fillet steamed with lemon, fresh ginger, soy sauce  and served with creamy coconut rice.

Cinnamon pannacotta with poached pear in red wine sauce

Local wines:

Asawa (Bunja Thai's vineyard)

  • Riesling $7.50g
  • Shiraz $7.50g
  • Pinot noir $7.00g.

Local Beers:

  • Harcourt American Sighting $7.50
  • Tooborac Amber Ale $7.50

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