Marinated chicken breast fillet, Laab Salmon and coconut pandan jelly slice are this weeks Tastes of Thailand at Bunja Thai.
Entree: Gai Muan Ham & Cheese
Chicken breast fillet marinated and wrapped with ham & cheese, fried and served with Thai basil sauce.
Main meal: Laab Salmon fillet
Salmon fillet fried and dressed with our fresh, tangy & chilli Thai herbal sauce.
Dessert: Coconut and pandan jelly slice
Local Beverages:
Local Tooborac beer: Amber Ale
Local ciders: Duck & Bull Apple or Perry Cider from Harcourt Valley.
Local ginger beer “The ginger Kid” from Harcourt Valley.
Asawa Riesling $8 from the Mandurang Valley.