Pork belly with Asian greens

Sep 12, 2012

Steamed chicken dumplings, pork belly with Asian greens and steamed coconut and pandan dumplings are this weeks Chefs specials at Bunja Thai.

Entree: Sakoo Sai Gai

Thai style steamed chicken dumplings with fresh corriander, lettuce and drizzle of garlic oil.

Main: Paa Loh pork belly with Asian green

Slow cooked pork belly in soy sauce with a hint of star anise, cloves & cinnamon and served with blanched asian greens (home grown &organic). This dish has been selected and made to complement the Asawa Riesling.

Dessert: Kanom Tom Sai Maprao

Steamed coconut and pandan leaf dumplings served with ice cream and a drizzle with cream of coconut.


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