Royal Morton Bay Bugs

Fresh Peking Duck spring rolls, Royal yellow Thai curry with Mortan bay bugs and Bunja mango with almond praeline and locally made coconut gelato.

Fresh Peking Duck spring rolls

This dish is a DIY version – peking duck breast served with fresh spring roll pastry, cucumber, mint, coriander, bean sprout and our house made light & tangy sauce.

Royal yellow Thai curry with Morton bay bugs

A mild and tasty Thai yellow curry stirfry with morton bay bugs and served with jasmine rice.

Bunja mango with Almond praeline and coconut gelato

Fresh caramalised mango served with almont praeline and coconut gelato