Baked curried prawn, seafood stirfry Thai style and sticky rice with custard and coconut gelato.
This weeks evening specials are some very tasty meals from Thailand.
Hor Mok Goong
Prawn & fish steamed with our spicy curry sauce (mild to medium hot).
Pud Chaa Talae
Prawns, calamari, fish, mussel meat & scallops stirfry with peppercorn, chilli, krachai, garlic & Thai herbs & spices (hot).
Kaoneow Sunkaayaa
Steamed sticky rice creamed with coconut milk, served steamed egg custard, coconut gelato and top with creamy coconut dressing.