Seafood stirfry & baked prawns

Aug 05, 2013

Baked curried prawn, seafood stirfry Thai style and sticky rice with custard and coconut gelato.

This weeks evening specials are some very tasty meals from Thailand.

Hor Mok Goong

Prawn & fish steamed with our spicy curry sauce (mild to medium hot).

Pud Chaa Talae

Prawns, calamari, fish, mussel meat & scallops stirfry with peppercorn, chilli, krachai, garlic & Thai herbs & spices (hot).

Kaoneow Sunkaayaa

Steamed sticky rice creamed with coconut milk, served steamed egg custard, coconut gelato and top with creamy coconut dressing.


Go Bunja Tigers!

Go Bunja Tigers!

Bunja Tigers are the new inline skating hockey team at The Zone for the Bendigo Blaze! read more...



Recognition in The 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC&TAS. read more...