Seafood Tom Yum

Apr 29, 2013
Seafood Tom Yum

Popia Polamai

Spicy pork ribs, Seafood Tom Yum with rice noodles, and berries & mango sorbet in rice paper rolls.

Entree:   Spicy pork ribs 

Pork ribs tossed in our spicy herbal sauce (gluten free).

Main meal:    Guay Teow Tom Yum Talae

 Fresh prawns, scallops, fish fillet, mussel meat & calamri in our infamous spicy Tom Yum soup with rice noodles (gluten free).

Dessert:   Popia Polamai 

Crispy rice paper rolls filled with berries and served with mango sorbet.

 

Beverages:

Local Tooborac beer: Amber Ale $7.50(b)

Local ciders: Duck & Bull Apple or Perry  $7(g) 

from Harcourt Valley.

Local ginger beer “The ginger Kid”  $7(b)from Harcourt Valley.

Asawa Riesling $8 (g) 

from the Mandurang Valley.

 

 

 

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