Snapper & oyster mushrooms

Apr 18, 2013

Steamed prawns, snapper with oyster mushrooms & bamboo, saigo with ginger syrup.

Entree:   Hor Mok Goong

Steamed prawn with our mild to medium red curry paste with herbs and spices (gluten free). 

Main meal:    Gang Leung Plaa

Yellow curry baby snapper with oyster mushrooms, bamboo and fresh herbs & spices (medium spicy to hot). This curry is traditional to the South of Thailand and has no coconut cream.

Dessert:  Bua Loi Nam King 

Saigo pearls in our home made ginger syrup & coconut gelato.


Go Bunja Tigers!

Go Bunja Tigers!

Bunja Tigers are the new inline skating hockey team at The Zone for the Bendigo Blaze! read more...



Recognition in The 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC&TAS. read more...