Taste of Thailand

Aug 25, 2009

Calamari sataued, scallops in homemade panang sauce and banana in coconut cream.

This weeks evening specials at Bunja Thai:

Mains: Plameuk Satay

Calamari strips, sauteed with curry and herbs, served with home made peanut sauce.

Mains: Panang Scallops

Scallops pan fried and served with our home made mild panang curry sauce.

Dessert: Gluay Buad Chee

Banana in creamy coconut milk, served with ice cream.

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