Taste of Thailand

Aug 25, 2009

Calamari sataued, scallops in homemade panang sauce and banana in coconut cream.

This weeks evening specials at Bunja Thai:

Mains: Plameuk Satay

Calamari strips, sauteed with curry and herbs, served with home made peanut sauce.

Mains: Panang Scallops

Scallops pan fried and served with our home made mild panang curry sauce.

Dessert: Gluay Buad Chee

Banana in creamy coconut milk, served with ice cream.


Go Bunja Tigers!

Go Bunja Tigers!

Bunja Tigers are the new inline skating hockey team at The Zone for the Bendigo Blaze! read more...



Recognition in The 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC&TAS. read more...