Taste of Thailand

May 21, 2010

Seared scallops with satay sayce and a Thai pickle sauce, baked seafood in a tasty red curry sauce and Thai crepe with fresh strawberries for dessert!

Entree: Satay Scallops

Seared scallops with mild spices served with our home made peanut sauce and Thai pickle vegetables.

 

Mains: Hor Mok Talae

Seafood baked in tasty red curry sauce with kaffir lime and sprinkled with fresh basil.

 

Dessert: Khanom Beung Thai

Thai crepe with fresh strawberries.

 

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