Taste of Thailand

May 21, 2010

Seared scallops with satay sayce and a Thai pickle sauce, baked seafood in a tasty red curry sauce and Thai crepe with fresh strawberries for dessert!

Entree: Satay Scallops

Seared scallops with mild spices served with our home made peanut sauce and Thai pickle vegetables.


Mains: Hor Mok Talae

Seafood baked in tasty red curry sauce with kaffir lime and sprinkled with fresh basil.


Dessert: Khanom Beung Thai

Thai crepe with fresh strawberries.



Go Bunja Tigers!

Go Bunja Tigers!

Bunja Tigers are the new inline skating hockey team at The Zone for the Bendigo Blaze! read more...



Recognition in The 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC&TAS. read more...