Taste of Thailand

Oct 01, 2009

Mini curry puffs, 3 flavor crispy snapper and mixed fruit in rice paper to get your mouth watering.

Entree: Punn Sibb

Mini curry puffs filled with chicken, crushed peanuts and black pepper, served with plum sauce.

Main: Pla Sam Rod

Crispy fried whole baby snapper with homemade spicey three flavour sauce.

Dessert: Polomai with icecream

Fruits mixed and wrapped in rice paper and served crispy with icecream.



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