Taste of Thailand

Fresh rice paper rolls with prawns, Trout and tamarind sauce, Bunja Mango with almond praeline are this weeks mouth watering specials at Bunja Thai!

Entree: Popia Sod Goong

Fresh irce paper rolls filled with prawns & seasonal Thai herbs and served with home made peanut sauce.

Main: Plaa Trout Makaam Taakrai

Whole rainbow trout pan fried in tamarind puree, lemongrass, kaffir lime, corriander and a touch of chili.

Dessert: Bunja Mango with Almond praeline

Fresh mango coated with warm caramel and served with almond praeline and ice cream