Taste of Thailand

Oct 14, 2009

Fresh rice paper rolls with prawns, Trout and tamarind sauce, Bunja Mango with almond praeline are this weeks mouth watering specials at Bunja Thai!

Entree: Popia Sod Goong

Fresh irce paper rolls filled with prawns & seasonal Thai herbs and served with home made peanut sauce.

Main: Plaa Trout Makaam Taakrai

Whole rainbow trout pan fried in tamarind puree, lemongrass, kaffir lime, corriander and a touch of chili.

Dessert: Bunja Mango with Almond praeline

Fresh mango coated with warm caramel and served with almond praeline and ice cream


Go Bunja Tigers!

Go Bunja Tigers!

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Recognition in The 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC&TAS. read more...