Taste of Thailand

Nov 05, 2009

Bunja Thai's evening specials this week are: Salt and pepper calamari, blue swimmers crab in a tasty curry sauce and pineapple fritters for dessert.

Entree: Salt and pepper calamari

Salt and pepper calamari on rocket salad with sweet chili mayonnaise.

Main: Blue swimmer crabs

Blue swimmer crabs in a mild and tasty curry sauce.

Dessert: Pineapple fritters

Fresh pineapple rings, battered and deep fried then served with ice cream, honey and home made chocolate sauce.


Go Bunja Tigers!

Go Bunja Tigers!

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Recognition in The 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC&TAS. read more...