Taste of Thailand

This weeks evening specials include: Sauteed calamari strips, panang curry with scallops and banana in creamy coconut milk.

This weeks evening specials are:

Entree: Plameuk Satay

Calamari strips sauteed with curry and herbs, served with hoime made peanut sauce.

Mains: Panang Scallops

Scallops pan fried and served with our homemade mild panang curry sauce.

Dessert: Gluay Buad Chee

Banana in creamy coconut milk and served with ice-cream.

Come in and try this weeks Chef's specials and Bunja Thai Restaurant.