Taste of Thailand

Feb 15, 2010

This weeks evening specials include: Sauteed calamari strips, panang curry with scallops and banana in creamy coconut milk.

This weeks evening specials are:

Entree: Plameuk Satay

Calamari strips sauteed with curry and herbs, served with hoime made peanut sauce.

Mains: Panang Scallops

Scallops pan fried and served with our homemade mild panang curry sauce.

Dessert: Gluay Buad Chee

Banana in creamy coconut milk and served with ice-cream.


Come in and try this weeks Chef's specials and Bunja Thai Restaurant.


Go Bunja Tigers!

Go Bunja Tigers!

Bunja Tigers are the new inline skating hockey team at The Zone for the Bendigo Blaze! read more...



Recognition in The 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC&TAS. read more...