Taste of Thailand

Feb 15, 2010

This weeks evening specials include: Sauteed calamari strips, panang curry with scallops and banana in creamy coconut milk.

This weeks evening specials are:

Entree: Plameuk Satay

Calamari strips sauteed with curry and herbs, served with hoime made peanut sauce.

Mains: Panang Scallops

Scallops pan fried and served with our homemade mild panang curry sauce.

Dessert: Gluay Buad Chee

Banana in creamy coconut milk and served with ice-cream.

 

Come in and try this weeks Chef's specials and Bunja Thai Restaurant.

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