Taste of Thailand

Mar 23, 2010

This weeks evening specials: Garlic calamari, black tiger prawns in Thai sauce, freshly made waffles with a trio of home made icecream.

We have some delightful dishes for this weeks Chef's specials:

Entree: Plameuk Todd Gratiem

Calamari sauteed with garlic, salt and black pepper.

Mains: Yum Woon Sen Goong

Black tiger prawns tossed in a light, tangy and spicey sauce with fresh Thai herbs and spices.

Dessert: Rung Peung Sam See Delight

Freshly made waffles served with a trio of home made ice cream.

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