This weeks evening specials: Garlic calamari, black tiger prawns in Thai sauce, freshly made waffles with a trio of home made icecream.
We have some delightful dishes for this weeks Chef's specials:
Calamari sauteed with garlic, salt and black pepper.
Black tiger prawns tossed in a light, tangy and spicey sauce with fresh Thai herbs and spices.
Freshly made waffles served with a trio of home made ice cream.
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