Taste of Thailand

Apr 15, 2010

This weeks chef specials are snow mushroom salad, seafood platter of fried rice and banana in coconut milk. Come in and enjoy this weeks tasty specials!

Entree: Yum Hed Hoo Noo Kao

Snow mushroom spicey salad with sliced prawns and chicken mince.

Mains: Kao Pud Talae Tai

Fresh king prawns, blue swimmer crab, calamari, mussels and fish, stir fried with pineapple and rice.

Dessert: Gluay Buad Chee

Banana in coconut milk, served with ice cream.

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