Scallops with tangy sauce, Thai style roasted chicken with papaya salad and Thai crepes are this weeks Chefs Specials at Bunja Thai.
Bunja Thai Chef's Specials
Entree: Scallops chae num plaa $15.50
Scallops dressed with our light and tangy sauce with a touch of chilli.
Main meal: Som Tum Gai Yaang Kao Neow $35.00
Thai style roasted chicken, green papaya salad & steamed sticky rice.
Dessert: Kanom Beung Thai $12.50
Thai crepes with meringue & icecream.
Thai lychee cocktail twist $10.00/g
(Vodka, Malibu, lychees & lemongrass)
Asawa Riesling $29.00 (b) $8.00(g)
Asawa Riesling comes from our very own local vineyard located in the Mandurang Valley 15kms south of Bendigo.
Local Craft Beer: “Sightings Pale Ale”
from Harcourt Valley $7.00 btl.