Curry Chicken Mango

Aug 29, 2012

Spicy prawns with crispy rice, Gang Kua Chicken and Mango, and a very tasty poached pear.

Entree: Nam Kao Tod Goong 

Prawns & spicey crispy rice flavored with a touch of our house made fresh curry paste then tossed with fresh Thai herbs (medium hot). This dish has been selected and made to complement the Asawa Riesling.

Mains: Gang Kua chicken and Mango

Chicken with our house made fresh curry paste tossed in coconut cream with Thai herbs and mango.  Served with steamed jasmine rice.

Dessert: Poached pear 

Poached pear in syrup served with coconut cream & icecream. 


Go Bunja Tigers!

Go Bunja Tigers!

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Recognition in The 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC&TAS. read more...