Calamari rings with home made sweet chili mayonaise, lemongrass stirfry with braised chicken breast and sticky rice and mango.
This weeks mouth watering specials from our Head Chef are:
Entree: Plameuk Todd
Calamari rings, battered and deep fried with our own home made sweet chili mayonnaise and Thai chili dipping sauce.
Mains: Gai Lui Trakai
Chicken breast braised in Bunja's tangy lemongrass and tamarind sauce.
Dessert: Kao Neow Ma Muang
Fresh mango with sticky rice and coconut cream.