This weeks specials

Oct 05, 2009

Calamari rings with home made sweet chili mayonaise, lemongrass stirfry with braised chicken breast and sticky rice and mango.

This weeks mouth watering specials from our Head Chef are:

Entree: Plameuk Todd

Calamari rings, battered and deep fried with our own home made sweet chili mayonnaise and Thai chili dipping sauce.

Mains: Gai Lui Trakai

Chicken breast braised in Bunja's tangy lemongrass and tamarind sauce.

Dessert: Kao Neow Ma Muang

Fresh mango with sticky rice and coconut cream.


Go Bunja Tigers!

Go Bunja Tigers!

Bunja Tigers are the new inline skating hockey team at The Zone for the Bendigo Blaze! read more...



Recognition in The 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC&TAS. read more...