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Taste of Thailand
by saya — published Aug 25, 2009
Calamari sataued, scallops in homemade panang sauce and banana in coconut cream.
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS.
Taste of Thailand
by saya — published Sep 14, 2009
Oysters with a spicey Thai sauce, ginger baby snapper and banana Thai style crepes! Something tasty for everyone.
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS.
Taste of Thailand
by saya — published May 21, 2010
Seared scallops with satay sayce and a Thai pickle sauce, baked seafood in a tasty red curry sauce and Thai crepe with fresh strawberries for dessert!
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS.
Taste of Thailand
by saya — published Oct 01, 2009
Mini curry puffs, 3 flavor crispy snapper and mixed fruit in rice paper to get your mouth watering.
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS.
Taste of Thailand
by saya — published Oct 14, 2009 — last modified Oct 14, 2009 10:52 AM
Fresh rice paper rolls with prawns, Trout and tamarind sauce, Bunja Mango with almond praeline are this weeks mouth watering specials at Bunja Thai!
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS.
Taste of Thailand
by saya — published Nov 05, 2009
Bunja Thai's evening specials this week are: Salt and pepper calamari, blue swimmers crab in a tasty curry sauce and pineapple fritters for dessert.
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS.
Taste of Thailand
by saya — published Nov 24, 2009
Spicey Greenlip mussels steamed with chang beer, Trout pan fried in tamarind sauce, and Bunja Mango for dessert!
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS.
Taste of Thailand
by saya — published Dec 10, 2009
This weeks specials are prawns with crispy noodles, crispy egg noodles with seafood and Thai style gravy and banana split for dessert.
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS.
Taste of Thailand
by saya — published Feb 15, 2010
This weeks evening specials include: Sauteed calamari strips, panang curry with scallops and banana in creamy coconut milk.
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS.
Taste of Thailand
by saya — published Mar 25, 2010
This weeks evening specials: Garlic calamari, black tiger prawns in Thai sauce, freshly made waffles with a trio of home made icecream.
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS.